Baked Ham and Cheese Appetizer: A Delicious and Easy-to-Make Party Favorite

This recipe for baked ham and cheese appetizer is a crowd-pleasing dish that is perfect for any party or gathering. Layers of ham, cheese, and a flavorful combination of herbs and spices are baked together to create a dish that is both savory and delicious. The prep time is minimal, making it a convenient option for busy hosts. Whether you're hosting a casual get-together or a formal event, this appetizer is sure to impress your guests.

Ingredients

• 1 pound thin-sliced ham
• 1 package shredded cheddar cheese
• 1 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• 1/8 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, dried parsley, dried oregano, and black pepper.
3. Take a 9x13-inch baking dish and line the bottom with a layer of ham slices.
4. Spread a layer of the mayonnaise mixture over the ham slices.
5. Sprinkle a layer of shredded cheddar cheese over the mayonnaise mixture.
6. Repeat steps 3-5 until all the ingredients are used, ending with a layer of cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Cut into bite-sized squares and serve warm.

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