A Hearty and Flavorful Tuscan Savory Sweet Potato Soup Recipe

Indulge in the comforting flavors of Tuscan cuisine with this delicious and easy-to-make Tuscan Savory Sweet Potato Soup. Made with wholesome ingredients, including sweet potatoes, vegetables, and herbs, this soup is the perfect balance of savory and sweet. Serve it on a chilly evening for a satisfying and nourishing meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 medium sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic, and sauté until softened and fragrant, about 5 minutes.
3. Add the carrots and celery, and cook for an additional 5 minutes.
4. Stir in the sweet potatoes, vegetable broth, dried thyme, dried rosemary, paprika, salt, and black pepper.
5. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. (If using a regular blender, blend in batches and be careful as the soup will be hot.)
7. Return the soup to the pot and stir in the heavy cream, if desired, to add richness and creaminess.
8. Simmer for an additional 5 minutes to heat through.
9. Serve the Tuscan Savory Sweet Potato Soup hot, garnished with fresh parsley. Enjoy!

Interesting Facts