The Best Turkey Chili Recipe

If you're looking for a flavorful and healthy chili recipe, this is the one for you. Made with lean ground turkey, a blend of spices, and a variety of vegetables, this turkey chili is a perfect dish for chilly nights. It's easy to make and will satisfy even the pickiest eaters. Add some toppings like shredded cheese, sour cream, and chopped green onions for an extra touch of deliciousness.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 2 cups chicken broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add ground turkey and cook until browned, breaking it up with a spoon.
3. Add onion, garlic, bell peppers, and jalapeno pepper to the pot. Cook until vegetables are softened.
4. Stir in chili powder, cumin, oregano, paprika, salt, and black pepper. Cook for another minute to release the flavors.
5. Add diced tomatoes, kidney beans, black beans, corn, and chicken broth to the pot. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 30 minutes to allow the flavors to meld together.
7. Serve hot and garnish with shredded cheese, sour cream, and chopped green onions if desired.

Interesting Facts