Classic Deviled Ham Sandwich Recipe

Enjoy a classic and delicious Deviled Ham Sandwich with this easy recipe. Made with creamy and flavorful deviled ham spread, this sandwich is perfect for picnics, lunches, or a quick and satisfying meal. The tangy blend of spices pairs perfectly with the tender ham, and the addition of pickles and lettuce adds a refreshing crunch. Get ready to indulge in this mouthwatering sandwich that will satisfy all your cravings.

Ingredients

• 1 pound cooked ham, diced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1/4 cup diced pickles
• 1/4 cup diced red onion
• 8 slices bread
• Lettuce leaves, for garnish

Directions

1. In a food processor, add the diced ham and pulse until finely chopped.
2. Transfer the chopped ham to a mixing bowl.
3. Add mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, pickles, and red onion to the bowl with ham.
4. Stir well to combine all the ingredients and form a creamy and well-mixed deviled ham spread.
5. Take a slice of bread and spread a generous amount of the deviled ham spread on one side. Repeat with the remaining slices of bread.
6. Top each slice of bread with lettuce leaves and then close the sandwiches with another slice of bread.
7. Cut the sandwiches diagonally to create triangular halves.
8. Serve the deviled ham sandwiches immediately, or wrap them in plastic wrap and refrigerate until ready to serve.
9. Enjoy your delicious homemade deviled ham sandwiches!

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