Make these fluffy and delicious cottage cheese pancakes for a delightful breakfast or brunch. These pancakes are made with a blend of ingredients including cottage cheese, eggs, flour, and a hint of vanilla extract. They are easy to prepare and are perfect for those looking for a protein-packed breakfast option. Serve these pancakes with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
Ingredients
- 1 cup cottage cheese
- 4 eggs
- ½ cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing the pan
Directions
- In a mixing bowl, combine the cottage cheese, eggs, flour, sugar, baking powder, salt, and vanilla extract.
- Whisk the mixture until well combined and smooth.
- Heat a non-stick skillet or griddle over medium heat and grease it with butter or cooking spray.
- Pour ¼ cup of the batter onto the skillet for each pancake.
- Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
- Transfer the cooked pancakes to a plate and repeat with the remaining batter.
- Serve the cottage cheese pancakes warm with your favorite toppings.
