Indulge in the ultimate chocolate lover's dream with this delectable recipe for Chocolate Cookie Buttercream Frosting. Smooth, creamy, and full of rich chocolate flavor, this frosting is perfect for spreading on cakes, cupcakes, or even enjoying straight from the spoon. With just a few simple ingredients, you can whip up this stunning frosting in no time. Whether you're baking for a special occasion or just craving something sweet, this recipe is sure to satisfy your chocolate cravings.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 6 chocolate sandwich cookies, crushed
Directions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder to the bowl, mixing well after each addition.
- Pour in the milk and vanilla extract, and continue beating until the frosting is smooth and fluffy.
- Add the crushed chocolate sandwich cookies to the bowl, and fold them into the frosting gently.
- Once the cookies are evenly distributed, your Chocolate Cookie Buttercream Frosting is ready to use!
