Delicious and Spicy Air Fryer Vegan Buffalo Cauliflower Recipe

This Air Fryer Vegan Buffalo Cauliflower recipe is a perfect appetizer or side dish. The cauliflower florets are coated in a flavorful and spicy buffalo sauce and air-fried to crispy perfection. It is a healthier alternative to traditional buffalo wings and is completely plant-based. The spicy kick and crispy texture make it a crowd-pleasing dish for game day parties or casual get-togethers. With a preparation time of just 30 minutes, you can easily whip up this delicious dish in no time.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup of almond milk
• 1 cup of bread crumbs
• 1/2 cup of hot sauce
• 1/4 cup of melted vegan butter
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together the almond milk, hot sauce, melted vegan butter, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.
4. In a separate bowl, place the bread crumbs.
5. Working in batches, remove the coated cauliflower florets from the sauce and roll them in the bread crumbs, pressing gently to adhere.
6. Place the coated cauliflower florets in the air fryer basket, making sure not to overcrowd it.
7. Air fry for 15-20 minutes, flipping the cauliflower florets halfway through, until they are golden brown and crispy.
8. Serve the air-fried vegan buffalo cauliflower with your favorite dipping sauce or vegan ranch dressing.

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