Delicious Smoked Salmon Scramble Recipe

Enjoy a flavorful and protein-packed breakfast with this amazing smoked salmon scramble recipe. This dish combines the richness of smoked salmon with the creamy texture of scrambled eggs, creating a satisfying meal that will start your day off right. The combination of flavors and textures is absolutely divine, making it a great choice for brunch or even a quick weekday breakfast. With a preparation time of just 15 minutes, you'll have a delicious and healthy meal on the table in no time.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 4 ounces smoked salmon, chopped
• 2 tablespoons chopped chives
• 2 tablespoons cream cheese
• Salt and pepper to taste
• 2 tablespoons butter

Directions

1. Crack the eggs into a bowl and whisk them together with the milk until well combined.
2. Add the chopped smoked salmon, chives, cream cheese, salt, and pepper to the egg mixture. Stir until everything is evenly distributed.
3. Heat the butter in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and let it cook undisturbed for a minute or two, until the edges start to set.
5. Using a spatula, gently scramble the eggs, pushing them towards the center of the skillet as they cook.
6. Continue cooking and scrambling the eggs until they reach your desired consistency.
7. Remove the skillet from heat and serve the smoked salmon scramble hot.

Interesting Facts