Homemade Healthy Whole Wheat Bread Machine Buns

Make your own healthy whole wheat buns at home with this easy recipe. These buns are made with whole wheat flour, which is packed with fiber and nutrients. Using a bread machine makes the process simple and convenient. These buns are perfect for burgers, sandwiches, and sliders. Enjoy homemade goodness without sacrificing your health.

Ingredients

• 1 1/4 cup warm water
• 2 1/2 tablespoons honey
• 2 tablespoons olive oil
• 2 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Directions

1. Add warm water, honey, and olive oil to the bread machine pan.
2. In a separate bowl, mix whole wheat flour, all-purpose flour, and salt.
3. Add the flour mixture on top of the liquid ingredients in the bread machine pan.
4. Make a small well in the center of the dry ingredients and add the yeast.
5. Select the 'Dough' setting on the bread machine and press start.
6. Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
7. Divide the dough into equal portions and shape them into buns.
8. Place the buns on a greased baking sheet and cover with a clean kitchen towel.
9. Let the buns rise in a warm place for about 30-40 minutes, or until they double in size.
10. Preheat the oven to 375°F (190°C).
11. Bake the buns in the preheated oven for 12-15 minutes, or until they are golden brown.
12. Remove the buns from the oven and let them cool on a wire rack before using.

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