Enjoy the crunchy texture and flavorful filling of these Air Fryer Tacos de Papa. Made with mashed potatoes, spices, and wrapped in corn tortillas, these tacos are a delicious and satisfying meal option. Using an air fryer results in a crispy shell without the need for deep frying. This recipe is perfect for Taco Tuesday or any occasion where you crave a delicious Mexican-inspired dish.
Ingredients
- 2 large potatoes, peeled and diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 12 small corn tortillas
- Additional toppings: shredded lettuce, diced tomatoes, salsa, avocado, cilantro, lime wedges
Directions
- Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender. Drain the potatoes and transfer to a mixing bowl.
- In a skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Sauté until the vegetables are soft and fragrant.
- Add the sautéed vegetables to the bowl with the cooked potatoes. Mash the mixture together until smooth. Season with cumin, paprika, chili powder, salt, and pepper. Stir well to incorporate the spices.
- Preheat your air fryer to 400°F (200°C).
- Warm the corn tortillas in a dry skillet until pliable. Spoon a heaping tablespoon of the potato filling onto each tortilla. Fold the tortilla in half to create a taco shape.
- Place the filled tacos in a single layer in the preheated air fryer basket. Cook for 6-8 minutes, flipping halfway through, until the tacos are crispy and golden brown.
- Serve the Air Fryer Tacos de Papa with your favorite toppings such as shredded lettuce, diced tomatoes, salsa, avocado, cilantro, and lime wedges. Enjoy while warm!
