Indulge in these delightful popcorn and peanut truffles that are perfect for snacking or as a dessert. Made with a combination of crunchy popcorn, smooth peanut butter, and decadent chocolate, these truffles are easy to make and incredibly tasty. Whether you're hosting a party or simply craving a sweet treat, these truffles will satisfy your taste buds.
Ingredients
- 2 cups popped popcorn
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1 tablespoon vegetable oil
- 1/4 cup crushed peanuts (optional)
Directions
- In a large bowl, combine the popped popcorn and peanut butter. Mix well until the popcorn is evenly coated.
- Add the powdered sugar and vanilla extract to the bowl. Stir until the mixture becomes thick and sticky.
- Using your hands, roll tablespoon-sized portions of the mixture into truffle shapes. Place the truffles on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil together in 30-second intervals, stirring after each interval, until smooth and melted.
- Dip each truffle into the melted chocolate, coating it completely. Use a fork to lift it out, allowing the excess chocolate to drip off. Place the coated truffles back onto the baking sheet.
- If desired, sprinkle crushed peanuts on top of the truffles before the chocolate sets.
- Refrigerate the truffles for about 15 minutes, or until the chocolate has hardened.
- Once the chocolate has set, remove the truffles from the refrigerator and serve. Enjoy!
