Delicious Moist Banana Muffins

These moist banana muffins are the perfect treat to start your morning or enjoy as a snack. Made with ripe bananas, they are soft, fluffy, and bursting with banana flavor. The addition of yogurt and oil ensures a moist texture that will keep you coming back for more. These muffins are easy to make and require simple ingredients that you probably already have in your pantry. Whether you're a fan of bananas or just looking for a delicious baked good, these moist banana muffins are sure to satisfy your cravings.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup plain yogurt
• 1 teaspoon vanilla extract
• 1 large egg

Directions

1. Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, mash the bananas until smooth. Add the sugar, vegetable oil, yogurt, vanilla extract, and egg. Mix well until all the ingredients are combined.
4. Slowly add the dry ingredients to the wet ingredients and gently fold until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely before serving.

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