These moist banana muffins are the perfect treat to start your morning or enjoy as a snack. Made with ripe bananas, they are soft, fluffy, and bursting with banana flavor. The addition of yogurt and oil ensures a moist texture that will keep you coming back for more. These muffins are easy to make and require simple ingredients that you probably already have in your pantry. Whether you're a fan of bananas or just looking for a delicious baked good, these moist banana muffins are sure to satisfy your cravings.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 large egg
Directions
- Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, mash the bananas until smooth. Add the sugar, vegetable oil, yogurt, vanilla extract, and egg. Mix well until all the ingredients are combined.
- Slowly add the dry ingredients to the wet ingredients and gently fold until just combined. Be careful not to overmix, as this can result in dense muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely before serving.
