Indulge in these irresistible Quick Sticky Buns that are sweet, gooey, and perfect for brunch or dessert. Made with a soft dough, brown sugar, cinnamon, and a sticky caramel topping, these buns are guaranteed to satisfy your cravings. The best part is they can be ready in no time, thanks to the quick preparation method. Serve them warm and watch them disappear!
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Directions
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, and stir until a soft dough forms.
- Transfer the dough onto a floured surface and knead it a few times to bring it together.
- Roll the dough out into a 12x9-inch rectangle.
- In a small bowl, mix together the brown sugar and cinnamon.
- Brush the melted butter over the rolled-out dough, then sprinkle it evenly with the brown sugar mixture and chopped nuts if desired.
- Starting from one of the long sides, tightly roll the dough up into a log.
- Using a sharp knife, cut the log into 12 equal pieces.
- Place the sticky buns in the greased baking dish, spacing them evenly.
- Bake for 20-25 minutes, or until the buns are golden brown and the caramel topping is bubbly.
- Remove from the oven and let the buns cool for a few minutes in the dish.
- Invert the baking dish onto a serving platter, allowing the caramel topping to drizzle over the buns.
- Serve the Quick Sticky Buns warm and enjoy!
