Angela's Easy Breaded Chicken: A Delicious and Simple Recipe

Angela's Easy Breaded Chicken is a mouthwatering dish that combines tender chicken breasts with a crispy breaded coating. This recipe is a favorite among both kids and adults, and it's perfect for any occasion. The chicken is seasoned to perfection and then coated in a mixture of breadcrumbs and spices. It's then baked to golden perfection, resulting in a dish that is juicy on the inside and delightfully crunchy on the outside. Serve it with your favorite dipping sauce and some roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs, beaten
• Cooking spray

Directions

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, salt, black pepper, garlic powder, and paprika.
3. Dip each chicken breast into the beaten eggs, making sure it is fully coated.
4. Roll the chicken breasts in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere.
5. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
6. Lightly spray the chicken breasts with cooking spray to help them achieve a golden, crispy texture.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve hot with your favorite dipping sauce and roasted vegetables for a complete meal.
10. Enjoy Angela's Easy Breaded Chicken!

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