Delicious Paleo Coconut Pancakes Recipe

Indulge in the perfect paleo coconut pancakes that are gluten-free, dairy-free, and unbelievably delicious. These fluffy pancakes are made with coconut flour and coconut milk, giving them a delightful tropical flavor. They are easy to make and perfect for a weekend breakfast or brunch. Serve them with fresh berries and a drizzle of maple syrup for a truly delightful meal.

Ingredients

• 4 large eggs
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• Coconut oil for cooking

Directions

1. In a medium bowl, whisk together the eggs, coconut flour, baking soda, salt, coconut milk, honey, and vanilla extract until well combined.
2. Heat a skillet or griddle over medium heat and grease with coconut oil.
3. Pour 1/4 cup of batter onto the hot skillet and spread it into a circular shape.
4. Cook for 2-3 minutes or until bubbles form on the surface of the pancake.
5. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
6. Repeat with the remaining batter, adding more coconut oil as needed.
7. Serve the pancakes warm with fresh berries and a drizzle of maple syrup.

Interesting Facts