Creamy Bacon Cheddar Dressing

This homemade creamy bacon cheddar dressing is a savory and flavorful dressing that will take your salads and sandwiches to the next level. Made with a perfect blend of creamy mayonnaise, tangy sour cream, smoky bacon, and sharp cheddar cheese, it's a versatile dressing that can also be used as a dip for veggies or a spread for burgers. It's easy to make and will become a favorite in your kitchen.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Mix until well combined.
2. Add the crumbled bacon, shredded cheddar cheese, and chopped fresh chives to the dressing. Stir well to evenly distribute the ingredients.
3. Taste the dressing and adjust the seasoning with salt and pepper if needed.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the creamy bacon cheddar dressing over salads, use it as a dip for veggies, or spread it on sandwiches and burgers.
6. Enjoy!

Interesting Facts