Spicy Sweet Potato Soup - A Flavorful and Comforting Dish

This Spicy Sweet Potato Soup is a delightful blend of flavors, combining the natural sweetness of sweet potatoes with a hint of spice. It's the perfect dish to warm you up on a cold day or to enjoy as a light and healthy meal. With its creamy texture and aromatic spices, this soup is sure to become a favorite in your household.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, red bell pepper, and jalapeno pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced sweet potatoes, cumin, coriander, and cayenne pepper. Stir well to coat the sweet potatoes with the spices.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 15-20 minutes, or until the sweet potatoes are tender.
6. Remove the pot from the heat and let it cool slightly.
7. Use an immersion blender or transfer the soup to a blender to puree it until smooth and creamy.
8. Return the pureed soup to the pot and stir in the coconut milk.
9. Season the soup with salt and black pepper to taste.
10. Place the pot back on the stove and cook over low heat until heated through.
11. Serve the spicy sweet potato soup hot, garnished with chopped fresh cilantro.

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