This Chocolate Peanut Butter Pie III is an irresistible dessert that combines the richness of chocolate with the creamy goodness of peanut butter. The pie has a buttery graham cracker crust and a velvety smooth filling made with cream cheese, powdered sugar, peanut butter, and whipped cream. Topped with a luscious chocolate ganache and garnished with chopped peanuts, this pie is a true delight for all peanut butter and chocolate lovers. Whether it's a special occasion or just a craving for a sweet treat, this pie will surely impress your family and friends.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup chopped peanuts, for garnish
Directions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes.
- In a separate mixing bowl, beat the cream cheese until smooth. Add powdered sugar and peanut butter, and mix until well combined.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling into the chilled crust and spread it evenly using a spatula. Refrigerate for at least 3 hours or until set.
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring well after each interval until the chocolate is melted and the mixture is smooth.
- Pour the chocolate ganache over the chilled pie, spreading it evenly. Return the pie to the refrigerator for another 30 minutes to allow the ganache to set.
- Garnish the pie with chopped peanuts before serving.
- Slice and indulge in the irresistible Chocolate Peanut Butter Pie III!
