Delicious and Healthy Broiled Summer Squash with Radish

This Broiled Summer Squash with Radish recipe is a delightful and healthy dish perfect for summer. The combination of tender summer squash and crisp radishes creates a vibrant and refreshing side dish. The squash and radishes are lightly seasoned and broiled to perfection, resulting in a dish that is both flavorful and easy to make. Enjoy this delicious recipe as a side dish for your summer meals or as a light and refreshing snack.

Ingredients

• 2 medium summer squash, sliced
• 8 radishes, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Preheat your broiler to high.
2. In a large bowl, combine the sliced summer squash and radishes.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
4. Pour the olive oil mixture over the vegetables and toss until well coated.
5. Transfer the vegetables to a broiler pan or a baking sheet lined with aluminum foil.
6. Place the pan under the broiler and broil for 6-8 minutes, or until the vegetables are tender and lightly browned, stirring once.
7. Remove from the broiler and garnish with fresh parsley.
8. Serve hot as a side dish or a refreshing snack.

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