Delicious and Healthy Grain-Free Butter Bread Recipe

This grain-free butter bread is a nutritious and tasty alternative to traditional bread. Made with almond flour and rich in healthy fats, this bread is perfect for those following a grain-free or low-carb diet. It's easy to make and can be enjoyed for breakfast, lunch, or as a snack. Get ready to indulge in a slice of this delicious bread that can be enjoyed without guilt!

Ingredients

• 2 cups almond flour
• 4 tablespoons coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 tablespoon apple cider vinegar

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, beat the eggs. Add the melted butter and apple cider vinegar, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing.

Interesting Facts