Indulge in the exquisite flavors of succulent lobster cooked to perfection and accompanied by a zesty lemon herb butter. This dish is a seafood lover's dream come true, with the tender lobster meat enhanced by the tangy and aromatic butter. Impress your guests or treat yourself to a gourmet dining experience with this simple yet elegant recipe.
Ingredients
- 2 live lobsters
- 1/2 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- Salt and black pepper to taste
Directions
- Preheat the oven to 425°F (220°C).
- Bring a large pot of water to a boil. Add the lobsters and cook for 8-10 minutes until they turn bright red. Remove the lobsters from the pot and let them cool slightly.
- Meanwhile, in a small saucepan, melt the butter over low heat. Stir in the lemon juice, chopped parsley, minced garlic, lemon zest, salt, and black pepper. Cook for 2-3 minutes until the flavors are well combined.
- Using kitchen shears, carefully cut the top shell of each lobster down the middle, stopping at the tail. Remove the meat from the shells and place it on a baking sheet. Baste the lobster meat with the lemon herb butter, reserving some for serving.
- Place the lobster meat in the preheated oven and bake for 5-7 minutes until it is cooked through and tender. Serve the lobster with the remaining lemon herb butter on the side for dipping.
- Enjoy your delectable lobster with lemon herb butter!
