Delicious Lobster with Zesty Lemon Herb Butter

Indulge in the exquisite flavors of succulent lobster cooked to perfection and accompanied by a zesty lemon herb butter. This dish is a seafood lover's dream come true, with the tender lobster meat enhanced by the tangy and aromatic butter. Impress your guests or treat yourself to a gourmet dining experience with this simple yet elegant recipe.

Ingredients

• 2 live lobsters
• 1/2 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• Salt and black pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Bring a large pot of water to a boil. Add the lobsters and cook for 8-10 minutes until they turn bright red. Remove the lobsters from the pot and let them cool slightly.
3. Meanwhile, in a small saucepan, melt the butter over low heat. Stir in the lemon juice, chopped parsley, minced garlic, lemon zest, salt, and black pepper. Cook for 2-3 minutes until the flavors are well combined.
4. Using kitchen shears, carefully cut the top shell of each lobster down the middle, stopping at the tail. Remove the meat from the shells and place it on a baking sheet. Baste the lobster meat with the lemon herb butter, reserving some for serving.
5. Place the lobster meat in the preheated oven and bake for 5-7 minutes until it is cooked through and tender. Serve the lobster with the remaining lemon herb butter on the side for dipping.
6. Enjoy your delectable lobster with lemon herb butter!

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