Indulge in the ultimate Easter treat with this easy and delicious Creme Egg Rocky Road recipe. Packed with chocolate, marshmallows, and addictive Creme Eggs, this no-bake dessert is perfect for satisfying your sweet tooth. Get creative with your favorite mix-ins and enjoy this rich and gooey delight!
Ingredients
- 200g milk chocolate, broken into pieces
- 100g dark chocolate, broken into pieces
- 150g unsalted butter
- 3 tablespoons golden syrup
- 200g digestive biscuits, crushed
- 100g mini marshmallows
- 4 Cadbury Creme Eggs, halved
Directions
- Line a square baking tin with parchment paper.
- In a large saucepan, melt the milk chocolate, dark chocolate, butter, and golden syrup over low heat, stirring until smooth and well combined.
- Remove the saucepan from heat and let the mixture cool slightly.
- Stir in the crushed digestives and mini marshmallows until fully coated in the chocolate mixture.
- Pour the mixture into the prepared tin and smooth the surface using a spatula.
- Press the halved Cadbury Creme Eggs into the mixture, evenly spacing them.
- Place the tin in the refrigerator for at least 2 hours or until set.
- Once set, remove the rocky road from the tin and cut into squares or bars.
- Serve and enjoy!
