Curry Strawberry Chicken

Enjoy the fusion of flavors with this delectable and aromatic curry strawberry chicken recipe. Succulent chicken pieces are cooked with a blend of traditional Indian spices and the sweetness of fresh strawberries. The result is a creamy and rich curry that will leave your taste buds craving for more. Serve it with steamed rice or naan for a complete and satisfying meal. This recipe is quick and easy to prepare, making it perfect for weeknight dinners or special occasions.

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 cup fresh strawberries, hulled and halved
• 1 cup canned coconut milk
• 2 tablespoons curry powder
• 1 tablespoon vegetable oil
• 1 teaspoon turmeric
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and grated ginger, and cook for another minute.
4. Add the curry powder, turmeric, cumin powder, red chili powder, salt, and black pepper to the skillet. Stir well to coat the onions and spices.
5. Add the chicken pieces to the skillet and cook until they are no longer pink in the center, about 8-10 minutes.
6. Pour in the coconut milk and bring the mixture to a simmer.
7. Add the fresh strawberries to the skillet and gently stir them into the curry.
8. Cover the skillet and let the curry simmer for another 10-15 minutes, allowing the flavors to meld together.
9. Taste and adjust the seasoning if needed.
10. Garnish with fresh cilantro and serve the curry strawberry chicken with steamed rice or naan.
11. Enjoy!

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