Delicious and Moist Homemade Sunshine Cake Recipe

This homemade sunshine cake recipe is a guaranteed crowd pleaser. With its moist texture and delightful citrus flavor, it brings a burst of sunshine to any occasion. Made with simple ingredients like butter, sugar, eggs, flour, and citrus fruits, this cake is perfect for any special event or as a decadent treat for yourself. Follow these easy steps to create a mouthwatering sunshine cake that will brighten up your day.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• Zest of 1 orange
• Juice of 1 lemon
• Juice of 1 orange
• 1 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Stir in the vanilla extract, lemon zest, and orange zest.
6. Pour the batter into the prepared tube pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is baking, prepare the citrus glaze by whisking together the lemon juice, orange juice, and powdered sugar until smooth.
9. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Pour the citrus glaze over the cooled cake, allowing it to drizzle down the sides.
11. Slice and serve the moist and tangy sunshine cake to enjoy a burst of citrusy goodness.

Interesting Facts