Delicious Vegan Sweet Potato and Bean Burritos

These vegan sweet potato and bean burritos are a delightful and satisfying meal option. Packed with nutritious ingredients and bursting with flavor, these burritos are guaranteed to become a favorite for vegans and non-vegans alike. The combination of creamy sweet potatoes, hearty beans, and aromatic spices makes for a delicious filling wrapped in a warm tortilla. These burritos are perfect for a quick weeknight dinner or for meal prepping ahead of time. Try them out and enjoy a tasty and satisfying vegan meal!

Ingredients

• 2 large sweet potatoes
• 1 can of black beans, drained and rinsed
• 1 small red onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 large tortillas
• Optional toppings: avocado, salsa, vegan cheese, cilantro

Directions

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and place them on a baking sheet. Bake for 40-45 minutes, or until they are soft and easily mashed.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the diced red onion and minced garlic, and sauté until they are softened and fragrant, about 5 minutes.
4. Add the drained black beans, ground cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper to the skillet. Stir well to combine and let the flavors meld together over low heat for 5 minutes.
5. Once the sweet potatoes are cooked, remove them from the oven and allow them to cool slightly. Peel the skins off and place the cooked sweet potato flesh in a bowl. Mash the sweet potatoes with a fork until smooth.
6. Add the mashed sweet potatoes to the skillet with the bean mixture. Stir well to combine all the flavors and cook for an additional 2-3 minutes to heat through.
7. Warm the tortillas in a separate pan or in the microwave for a few seconds to make them more pliable.
8. Divide the sweet potato and bean mixture evenly among the tortillas, spreading it down the center of each one.
9. Add any optional toppings, such as sliced avocado, salsa, vegan cheese, and cilantro, if desired.
10. Roll up the burritos by first folding in the sides, then rolling them tightly from bottom to top.
11. Serve the vegan sweet potato and bean burritos hot and enjoy!

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