Sweet and Yummy Mashed Acorn Squash

Ingredients

• 2 acorn squash
• 1 tablespoon butter
• 2 tablespoons heavy cream
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash cut-side down on a baking sheet and bake for 25 minutes.
4. Remove the squash from the oven and allow to cool slightly.
5. Scoop the flesh into a bowl and mash with a fork or potato masher.
6. Add the butter, cream, cinnamon, nutmeg, salt, and pepper and mix until desired consistency is achieved.
7. Serve warm.

Interesting Facts

• Acorn squash is a type of winter squash that is high in fiber and Vitamin A.
• It's a great source of antioxidants and has been linked to a reduced risk of heart disease and cancer.
• The flesh of the squash is sweet and creamy when cooked, making it a tasty side dish.