Puerto Rican Garlic Marinade

Ingredients

• 3 cloves of garlic, minced
• 1/4 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed orange juice
• 1/4 cup extra-virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, combine the garlic, lime juice, orange juice, olive oil, oregano, cumin, salt, and pepper.
2. Mix until all the ingredients are well blended.
3. Pour the marinade over the desired food and store in the refrigerator for 2 hours to overnight.
4. Grill or cook the food as desired.

Interesting Facts

• This marinade is a popular dish in Puerto Rico and is served with grilled meats, vegetables, and fish.
• The citrus in the marinade helps to tenderize the food, while the garlic adds a unique flavor.
• This marinade can be stored in the refrigerator for up to one week.