Keto Chocolate Coconut Fat Bombs

Ingredients

• 1 cup shredded unsweetened coconut flakes
• 2 tablespoons coconut oil, melted
• 2 tablespoons almond butter
• 2 tablespoons cocoa powder
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a medium bowl, mix together the coconut flakes, coconut oil, almond butter, cocoa powder, erythritol, vanilla extract, and salt until fully combined.
2. Scoop the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
3. Place the baking sheet in the freezer for 10-15 minutes, until the fat bombs are hardened.
4. Enjoy!

Interesting Facts

• These chocolate coconut fat bombs are a great way to satisfy your sweet tooth while still staying on track with your diet.
• You can also add in your favorite keto-friendly toppings for a fun twist!
• These fat bombs can be stored in an airtight container in the refrigerator for up to a week.