Vegetarian Kimchi

Ingredients

• 1 head of Napa cabbage, cut into quarters
• 2 tablespoons of sea salt
• 1 cup of water
• 1/2 cup of red pepper flakes
• 1/4 cup of fish sauce
• 1/4 cup of rice vinegar
• 1/4 cup of sugar
• 2 tablespoons of minced garlic
• 2 tablespoons of minced ginger
• 1/4 cup of shredded carrots
• 1/4 cup of sliced scallions

Directions

1. In a large bowl, combine the cabbage and salt. Massage the salt into the cabbage until it begins to soften. Add the water and let it sit for 1 hour.
2. In a separate bowl, mix the red pepper flakes, fish sauce, rice vinegar, sugar, garlic, and ginger together. Set aside.
3. After 1 hour, drain the cabbage and discard the liquid.
4. Add the red pepper mixture to the cabbage and mix together until all the cabbage is evenly coated.
5. Add the carrots and scallions and mix together.
6. Transfer the mixture to a large jar or container and press down firmly. Cover the jar with a lid or plastic wrap and let sit at room temperature for at least 24 hours.
7. Once the kimchi has fermented, it is ready to eat. Store in the refrigerator for up to 3 weeks.

Interesting Facts

• Kimchi is a traditional Korean dish that has been around for centuries.
• Kimchi is a great source of probiotics, vitamins, and minerals.
• Kimchi can be eaten as a side dish or as an ingredient in other dishes.