Apple Cider Chicken and Mushrooms

Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• 1 pound fresh mushrooms, sliced
• 1/2 cup apple cider
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 1 cup chicken broth

Directions

1. Melt the butter in a large skillet over medium heat. Add the onion and mushrooms and cook, stirring occasionally, until the onion is soft and the mushrooms are golden brown, about 5 minutes.
2. Add the apple cider, Worcestershire sauce, and thyme and cook for another 5 minutes.
3. Season the chicken breasts with salt and pepper and dredge in the flour. Add to the skillet and cook until golden brown, about 3 minutes per side.
4. Add the chicken broth to the skillet and bring to a simmer. Reduce the heat to low and cook, covered, for 20 minutes, or until the chicken is cooked through.
5. Serve over rice or noodles.

Interesting Facts

• Apple cider is a popular ingredient in many French dishes.
• Mushrooms are a great source of vitamins and minerals.
• Thyme is an herb that is often used in French cooking.