Roasted Turkey Breast with Herbs

Ingredients

• 1 turkey breast (3 to 4 pounds)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Directions

1. Preheat oven to 375° F.
2. Rinse turkey breast and pat dry with paper towels.
3. Rub turkey breast with olive oil, garlic, rosemary, sage and thyme.
4. Sprinkle turkey breast with salt and pepper.
5. Place turkey breast on a roasting pan and place in preheated oven.
6. Roast turkey breast for 30 minutes, or until the internal temperature reaches 165° F.
7. Remove from oven and let rest for 10 minutes before slicing.

Interesting Facts

• Turkey is an excellent source of protein.
• Herbs and spices are a great way to add flavor to dishes while keeping calories and fat low.
• Roasting is a great way to bring out the natural flavors of food.