Lemony Sauteed Collard Greens with Smoked Paprika

Ingredients

• 2 bunches of collard greens, cleaned and chopped
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 1/2 lemon, juiced

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and cook for 1 minute.
3. Add collard greens, smoked paprika, salt, and pepper. Stir to combine.
4. Reduce heat to low and cover. Cook for 15 minutes, stirring occasionally.
5. Uncover and cook for an additional 5 minutes.
6. Remove from heat and stir in lemon juice.

Interesting Facts

• Collard greens are an excellent source of vitamins A, C and K.
• Smoked paprika has a distinctive flavor that adds a smoky, slightly spicy flavor to dishes.
• Adding lemon juice at the end of cooking helps brighten up the flavors.