Bean-Free Paleo Chili

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and finely chopped
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups beef broth
• 1 (14.5-ounce) can diced tomatoes, with juices
• 1 (6-ounce) can tomato paste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and jalapeno pepper and cook until the vegetables are softened, about 5 minutes.
2. Add the ground beef and cook, stirring occasionally, until it is browned, about 5 minutes.
3. Stir in the chili powder, cumin, coriander, smoked paprika, salt, and pepper and cook for 1 minute.
4. Pour in the beef broth and diced tomatoes with their juices and bring to a simmer. Stir in the tomato paste and simmer for 15 minutes, stirring occasionally.
5. Serve hot with your favorite toppings, such as sour cream, shredded cheese, and sliced jalapenos.

Interesting Facts

• This chili is a great option for anyone following a paleo diet, as it is free of grains and beans.
• Chili powder is a blend of several spices, including cumin, garlic powder, oregano, and paprika.
• Smoked paprika adds a unique smoky flavor to the chili.