Texas Christmas Pickles

Ingredients

• 3 cups white vinegar
• 1 cup granulated sugar
• 1/4 cup packed light-brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons mustard seeds
• 1 tablespoon celery seeds
• 1 tablespoon ground turmeric
• 2 teaspoons ground ginger
• 3 pounds pickling cucumbers, cut into 1/4-inch-thick slices
• 2 large onions, cut into 1/4-inch-thick slices

Directions

1. In a large saucepan, combine the vinegar, granulated sugar, brown sugar, salt, mustard seeds, celery seeds, turmeric, and ginger. Bring to a boil over medium-high heat.
2. Add the cucumber and onion slices and cook for 5 minutes. Remove from the heat.
3. Pack the pickles into 4 clean pint jars. Ladle the hot liquid over the pickles, leaving 1/4 inch of headspace.
4. Wipe the rim of each jar clean, then top with a lid and ring. Let cool at room temperature for at least 24 hours before serving.

Interesting Facts

• Texas Christmas Pickles are a classic Southern treat.
• They are a combination of sweet and sour flavors.
• These pickles make a great addition to your holiday table.
• Pickles should be allowed to cool for at least 24 hours before serving.