Mad's Peach Curry Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, finely minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 2 cups low-sodium vegetable broth
• 2 ripe peaches, peeled and chopped
• 1/2 cup plain Greek yogurt
• Salt and freshly ground black pepper, to taste

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté for 5 minutes, stirring occasionally, until the onion is softened.
2. Add the curry powder, ginger, and turmeric and stir to combine. Cook for 1 minute, stirring constantly, until fragrant.
3. Add the vegetable broth and peaches and bring to a simmer over medium-high heat. Reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the pan from the heat and stir in the Greek yogurt. Using an immersion blender, blend the soup until smooth.
5. Season to taste with salt and pepper. Serve hot.

Interesting Facts

• Curry powder is a blend of spices, typically including coriander, cumin, mustard, fenugreek, and turmeric.
• Peaches are a good source of vitamin C.
• Greek yogurt is an excellent source of calcium and protein.