Easy Biscuit Mixture

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 3/4 cup milk

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine flour, baking powder, and salt. Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.
3. Make a well in the center of the mixture and add milk. Stir with a fork until dough forms.
4. On a lightly floured surface, knead dough lightly for 10 to 15 strokes. Roll out to 1/2-inch thickness and cut into 2-inch circles.
5. Place on ungreased baking sheet and bake for 10 to 12 minutes, or until lightly golden brown.
6. Remove from oven and cool on wire rack.

Interesting Facts

• Biscuits are a popular snack food in the United States.
• Biscuits can be served with a variety of toppings, such as butter, honey, jam, or gravy.
• Biscuits are often served with breakfast dishes, such as eggs and bacon.
• Biscuits have been around since the 19th century.