Ingredients
- 3 medium cucumbers, thinly sliced
- 1 teaspoon salt
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
Directions
- In a large bowl, combine the cucumbers and salt. Let sit for 10 minutes.
- In a small bowl, whisk together the vinegar, sugar, olive oil, and pepper.
- Add the dressing to the cucumbers and toss to combine.
- Serve chilled or at room temperature.
Interesting Facts
- Cucumbers are an excellent source of vitamins C and K, potassium, and fiber.
- Cucumbers are 95% water, which makes them a great choice for staying hydrated.
- This cucumber salad can be made ahead of time and stored in the refrigerator for up to 3 days.