Portobello Mushroom Caps and Veggies

Ingredients

• 2 Portobello Mushroom Caps
• 1/2 Onion, diced
• 1/4 cup Carrots, diced
• 1/4 cup Celery, diced
• 2 cloves Garlic, minced
• 2 tablespoons Olive Oil
• 1/2 teaspoon Paprika
• 1/4 teaspoon Salt
• 1/2 teaspoon Pepper

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onions, carrots, celery, garlic, paprika, salt, and pepper to the skillet.
3. Stir and cook for 5 minutes, until the vegetables are tender.
4. Add the Portobello mushroom caps to the skillet.
5. Stir and cook for 5 minutes, flipping the mushrooms halfway through.
6. Serve the Portobello mushroom caps and veggies warm. Enjoy!

Interesting Facts

• Portobello mushrooms are a great source of B vitamins, potassium, and selenium.
• This dish is a great way to get in your daily dose of veggies.
• Garlic has many health benefits, including helping to reduce inflammation and improve heart health.