Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup salsa
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 cup guacamole
- 1 cup shredded lettuce
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
Directions
- In a medium bowl, combine cream cheese, sour cream, salsa, cumin, and chili powder. Mix until well combined.
- Spread the mixture into an 8-inch square baking dish.
- Spread the guacamole over the cream cheese mixture.
- Sprinkle lettuce over the guacamole.
- Sprinkle Cheddar cheese over the lettuce.
- Top with tomatoes and black olives.
- Cover with plastic wrap and refrigerate for 1 hour before serving.
Interesting Facts
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize the dip with your favorite ingredients.
- You can also use this dip as a topping for tacos or burritos.
