Seven-Layer Taco Dip

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1/2 cup salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup guacamole
• 1 cup shredded lettuce
• 1/2 cup shredded Cheddar cheese
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives

Directions

1. In a medium bowl, combine cream cheese, sour cream, salsa, cumin, and chili powder. Mix until well combined.
2. Spread the mixture into an 8-inch square baking dish.
3. Spread the guacamole over the cream cheese mixture.
4. Sprinkle lettuce over the guacamole.
5. Sprinkle Cheddar cheese over the lettuce.
6. Top with tomatoes and black olives.
7. Cover with plastic wrap and refrigerate for 1 hour before serving.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• Feel free to customize the dip with your favorite ingredients.
• You can also use this dip as a topping for tacos or burritos.