Grilled Blackberry Brioche Bread Pudding

Ingredients

• 4 cups cubed brioche
• 1/2 cup blackberries
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup heavy cream
• 2 large eggs
• 1/4 cup raisins
• 1/4 cup chopped walnuts

Directions

1. Preheat the grill to medium-high heat.
2. Place the cubed brioche on a large baking sheet and spread out into an even layer.
3. In a medium-sized bowl, mix together the melted butter, granulated sugar, brown sugar, cinnamon, vanilla, nutmeg, and cloves.
4. Pour the mixture over the brioche cubes and toss to evenly coat.
5. Grill the brioche cubes for 5 minutes, flipping halfway through, until they are golden brown and toasty.
6. In a large bowl, whisk together the heavy cream, eggs, raisins, and walnuts.
7. Add the grilled brioche cubes to the egg mixture and stir to combine.
8. Add the blackberries and stir gently to combine.
9. Transfer the mixture to a greased 9x13 inch baking dish and spread out into an even layer.
10. Bake at 350°F for 30 minutes, or until the top is golden brown and the center is set.
11. Remove from the oven and let cool for 10 minutes before serving.

Interesting Facts

• Brioche is a French pastry dough that is light, fluffy, and buttery.
• Grilling the brioche cubes adds a smoky, nutty flavor to the bread pudding.
• Blackberries are a rich source of antioxidants and vitamins.
• This bread pudding can be served warm or cold.