Saboob Egyptian Flatbread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons vegetable oil
• 1 cup lukewarm water

Directions

1. In a large bowl, mix together the flour, sugar, salt, and baking powder.
2. Add the vegetable oil and lukewarm water and mix until a soft dough forms.
3. Knead the dough for 5-8 minutes until the dough is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Divide the dough into 8-10 balls and flatten each ball into a small disc.
6. Heat a skillet or griddle over medium-high heat.
7. Cook the flatbreads for 1-2 minutes on each side or until golden brown.
8. Serve warm with your favorite dips and sauces.

Interesting Facts

• Saboob is a traditional Egyptian flatbread made with simple ingredients.
• Saboob is light and fluffy with a slightly sweet flavor.
• Saboob can be served as a snack, side dish, or even breakfast.