Ingredients
- 1/2 cup red wine
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup extra-virgin olive oil
Directions
- In a medium bowl, combine the red wine, honey, Dijon mustard, garlic powder, onion powder, black pepper, thyme, oregano, and basil.
- Whisk until all ingredients are fully combined.
- Gradually whisk in the olive oil, stirring until completely blended.
- Store in an airtight container in the refrigerator for up to 1 week.
Interesting Facts
- This dressing is a great way to add flavor to any meal.
- Red wine is a rich source of antioxidants.
- The flavors of this dressing will develop and deepen over time.