Kheer Rice Pudding

Ingredients

• 2 cups of basmati rice
• 4 cups of water
• 1/2 teaspoon of cardamom powder
• 1/2 cup of sugar or jaggery
• 2 tablespoons of ghee or clarified butter
• 1/2 cup of raisins
• 1/2 cup of chopped nuts (almonds, cashews, pistachios)
• 2 cups of milk

Directions

1. In a medium-sized pot, add the rice, water, and cardamom powder. Bring to a boil and then reduce the heat to low. Cover and simmer for 15 minutes or until the rice is tender.
2. Add the sugar or jaggery, ghee, raisins, and nuts. Stir to combine and simmer for an additional 5 minutes.
3. Add the milk, stir to combine and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool before serving. Serve warm or chilled.

Interesting Facts

• Kheer is a traditional Indian dessert that is served during festivals and special occasions.
• Rice is an important ingredient in Indian cooking, and is used in many dishes including kheer.
• Kheer can be made with different kinds of nuts and spices to create unique flavors.
• Kheer can be served warm or chilled, and is a delicious and comforting dessert.