Easy Pumpkin Beer Bread with Pepitas

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup pepitas, plus more for topping
• 1/2 cup pumpkin puree
• 1/2 cup beer

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the flours, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Add in the pepitas and mix until combined.
3. In a separate bowl, combine the pumpkin and beer. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Transfer the batter to a greased 9-inch loaf pan. Top with extra pepitas.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before slicing and serving.

Interesting Facts

• Pumpkin beer bread is an easy and delicious way to use up leftover beer.
• Pepitas, also known as pumpkin seeds, are a great source of fiber and healthy fats.
• This bread is perfect for a fall gathering or served as a side to any meal.