Stuffed Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup mushrooms, diced
• 1/4 cup butter
• 1 teaspoon garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• Salt and pepper to taste
• 1/2 cup white wine
• 1/2 cup chicken broth

Directions

1. Preheat oven to 375 degrees F.
2. In a medium skillet, melt butter over medium heat. Add the onions, celery, and mushrooms and sauté until softened, about 5 minutes.
3. Add the garlic, oregano, and thyme and cook for 1 minute.
4. Add the Parmesan cheese, bread crumbs, salt and pepper and mix until combined.
5. Lay the chicken breasts on a cutting board and season with salt and pepper. Stuff the chicken with the stuffing mixture and place the stuffed chicken in a baking dish.
6. Pour the wine and chicken broth over the chicken and bake for 25 minutes or until the chicken is cooked through.
7. Serve hot with your favorite side dishes.

Interesting Facts

• Stuffed chicken is a classic American dish that can be served for dinner or lunch.
• Stuffed chicken is a great way to use up any leftover stuffing from Thanksgiving or Christmas.
• The stuffing for this dish can be easily adapted to your tastes and preferences.