Six Feet Under Dip

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced jalapenos
• 1/4 cup diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, onions, bell peppers, jalapenos, tomatoes, garlic, smoked paprika, oregano, basil, garlic powder, salt and pepper.
2. Transfer the mixture to an oven-safe dish, and spread it out evenly.
3. Bake in a preheated 350°F oven for 20 minutes, or until the dip is bubbly and golden brown.
4. Serve hot with your favorite chips or crackers.

Interesting Facts

• This dip is a great way to use up leftover vegetables.
• This dip can also be made in a slow cooker.
• It can also be served cold with crudités.
• This dip can be made ahead of time and reheated for serving.