Ingredients
- 1 (4-pound) duck
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 tablespoons sesame oil
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons diced green onion
- 1 teaspoon Chinese five-spice powder
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Season the duck with salt and pepper, rubbing the seasoning into the skin. Place the duck in a roasting pan and set aside.
- In a small bowl, mix together the honey, soy sauce, rice wine, sesame oil, ginger, garlic, green onion, and five-spice powder. Pour the mixture over the duck, turning the duck to coat it evenly.
- Roast the duck in the preheated oven for 60 to 70 minutes, until the skin is crispy and the meat is cooked through.
- Let the duck rest for 10 minutes before carving.
Interesting Facts
- This recipe is a classic Chinese dish that is popular in many Chinese restaurants.
- This recipe can be served with steamed rice, noodles, or vegetables.
- The five-spice powder is a combination of five spices, often including star anise, cloves, Chinese cinnamon, fennel, and Szechuan peppercorns.
