Hot Asiago and Spinach Dip

Ingredients

• 1 package (8 oz.) cream cheese, softened
• 1/2 cup Asiago cheese, freshly grated
• 1/4 cup Parmesan cheese, freshly grated
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/2 cup frozen chopped spinach, thawed and drained

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together cream cheese, Asiago cheese, Parmesan cheese, mayonnaise, sour cream, garlic, garlic powder, onion powder, oregano, basil, and pepper.
3. Stir in spinach until evenly distributed.
4. Spread dip into an 8-inch square baking dish.
5. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until lightly browned.

Interesting Facts

• Asiago cheese is a type of Italian cheese made from cow’s milk.
• Spinach is a good source of dietary fiber, iron, and vitamin A.
• The combination of Asiago and spinach makes for a delicious and nutritious dip.