Baked Maryland Lump Crab Cakes

Ingredients

• 1 pound lump crabmeat, picked over
• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/2 cup plain dry bread crumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the crabmeat, mayonnaise, lemon juice, parsley, Worcestershire sauce, mustard, Old Bay seasoning, garlic powder, pepper, and salt.
3. Mix well with a rubber spatula.
4. Add the bread crumbs and mix until just combined.
5. Shape the mixture into 8 cakes and place on a baking sheet lined with parchment paper.
6. Brush the tops with the melted butter.
7. Bake for 15 to 20 minutes, until golden brown.
8. Serve hot.

Interesting Facts

• Crab cakes are a popular dish in the United States, especially in the Chesapeake Bay area of Maryland.
• These crab cakes can be served as an appetizer or as a main dish.
• You can also make them ahead of time and freeze them for later use.