Zucchini-and-Feta Cheese Fritters (Kolokithokeftedes)

Ingredients

• 2 medium zucchini, grated
• 1/2 cup feta cheese, crumbled
• 2 eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 teaspoon garlic powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil, for frying

Directions

1. In a large bowl, combine the grated zucchini, feta cheese, eggs, flour, parsley, dill, garlic powder, baking powder, salt, and pepper.
2. Mix until all ingredients are evenly distributed.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Using a spoon, drop 1/4 cup of the batter into the hot oil and cook until the fritters are golden brown, about 3 minutes per side.
5. Remove the fritters from the oil and place on a paper towel-lined plate to drain.
6. Repeat with the remaining batter.
7. Serve fritters warm with your favorite dipping sauce.

Interesting Facts

• Kolokithokeftedes are a traditional Greek appetizer.
• The name comes from the Greek words for "zucchini" (kolokithi) and "fritters" (keftedes).
• These fritters can be served as an appetizer or side dish.
• They can also be served with a dollop of Greek yogurt or tzatziki sauce.